{"id":1442,"date":"2012-12-17T19:18:11","date_gmt":"2012-12-17T18:18:11","guid":{"rendered":"http:\/\/www.odinic-rite.org\/AcornHollow\/?p=1442"},"modified":"2019-02-25T23:08:59","modified_gmt":"2019-02-25T23:08:59","slug":"ponnukokur-icelandic-pancakes","status":"publish","type":"post","link":"https:\/\/odinic-rite.org\/main\/ponnukokur-icelandic-pancakes\/","title":{"rendered":"P\u00f6nnuk\u00f6kur (Icelandic Pancakes)"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-21a28y-c3ed912c850ef64beb9b6fb216352798\">\n.avia-image-container.av-21a28y-c3ed912c850ef64beb9b6fb216352798 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-21a28y-c3ed912c850ef64beb9b6fb216352798 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-21a28y-c3ed912c850ef64beb9b6fb216352798 av-styling- avia-align-center  avia-builder-el-0  avia-builder-el-no-sibling '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img fetchpriority=\"high\" class='wp-image-1446 avia-img-lazy-loading-not-1446 avia_image ' src='https:\/\/odinic-rite.org\/main\/wp-content\/uploads\/Folded-Stack.jpg' alt='' title='Folded Stack'  height=\"160\" width=\"240\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div>\n<p>Traditions for the holidays are a must with me and boy do we have a lot of traditions. Sometimes too may to count! I find myself trying hard to incorporate not only one culture but about 6. Yep I am planning for carrying on traditions that are Icelandic, Scottish, Russian, Ukrainian, German and Irish. The best way I can do this is through the mixture of foods and beverages we serve during our celebrations.<\/p>\n<p>Yule is a time for family and fun and doing things together. As a child I remember being at my Amma\u2019s house and making all of the Icelandic foods. I remember the piles of P\u00f6nnuk\u00f6kur, Rosettes, and the many layered cake; V\u00ednarterta.<\/p>\n<p>Although I do still make Rosettes and V\u00ednarterta one of mine and my children\u2019s favorites is making P\u00f6nnuk\u00f6kur. These thin, crepe-like Icelandic pancakes are traditionally served at Yule and are sprinkled with sugar (I like to add cinnamon), or you can add freshly whipped cream along with some fresh preserves or freshly cut up fruit. The recipe below is one that my Amma has shared with us, if you are not a fan of the almond extract it can just be eliminated from the recipe, however to me it wouldn\u2019t be the same without it!<\/p>\n<p>P\u00f6nnuk\u00f6kur<br \/>\n(Icelandic Pancakes)<\/p>\n<p>Ingredients:<br \/>\n1\/3 cup sugar<br \/>\n1\/4 tsp. salt<br \/>\n1\/4 tsp. cinnamon<br \/>\n1\/2 tsp. baking soda<br \/>\n1 tsp. baking powder<br \/>\n1 1\/2 cups flour<br \/>\n2 eggs<br \/>\n1\/2 tsp. vanilla<br \/>\n2 to 3 drops of almond extract<br \/>\n1\/2 cup sour cream<br \/>\n2 cups milk<br \/>\n\u00bd half of a stick (1\/8 lb.) of melted butter.<\/p>\n<p>Method:<br \/>\nMix the dry ingredients together in a bowl. In another mixing bowl beat the eggs,<br \/>\nmilk, butter, sour cream, vanilla and almond extract.<\/p>\n<p>Gradually add the ingredients together to make a smooth thin batter.<\/p>\n<p>Let the batter stand for 30 minutes, to let everything settle.<\/p>\n<p>To cook, there is a special pan that you can purchase from Iceland, along with a spatula. However you are more than capable in making them in a typical frying pan, as long as you keep the amount of batter thin at the bottom of the pan.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/odinic-rite.org\/test\/wp-content\/uploads\/ponnukokur-pan-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1443\" title=\"ponnukokur-pan \" src=\"http:\/\/odinic-rite.org\/test\/wp-content\/uploads\/ponnukokur-pan-2.jpg\" alt=\"\" width=\"258\" height=\"196\" \/><\/a><\/p>\n<p>Here is the pan (very low sides).<\/p>\n<p>It is key that when you pour the batter into the pan, you need to rotate the pan, (the rotation helps the batter spread thinly and quickly over the surface).<\/p>\n<p>A trick to keeping these thin pancakes from sticking around the edge is to use a spatula to skim around the outer thin edge of the pancake from the pan (right after rotating).<\/p>\n<p>Once the bubbles start forming in the middle and out, or until light golden brown (one the reverse side), flip the pancake over. The first side usually is about 10-20 seconds, and the other side is about half of that. DO NOT LEAVE the pan, these cook quickly.<\/p>\n<p>Once cooked, flip it on a plate to sprinkle with cinnamon and sugar and roll up tightly or stack on a plate for folding in whipped cream and preserves or fruit.<\/p>\n<p>Some people get even more creative and put on other items like Nutella or ice cream.<\/p>\n<p>I found this cute video of someone making P\u00f6nnuk\u00f6kur, just in case there are those visual learners. Plus the lady is too cute! Video can be found at: <a href=\"http:\/\/vimeo.com\/18118408\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/vimeo.com\/18118408<\/a><\/p>\n<p>Here is a Link to a cool website about Iceland: <a href=\"icelandwantstobeyourfriend.com\" target=\"_blank\" rel=\"noopener noreferrer\">icelandwantstobeyourfriend.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Credits:<\/p>\n<p>Recipe<br \/>\nThe recipe book of Jodi Webb (AOR)\u00a0 from her Amma: Ingaborg Burgess (Hallson)<\/p>\n<p>Pictures<br \/>\n<a href=\"http:\/\/iceland.intracore.com\/2008\/11\/18\/if-this-is-tuesday-then-this-must-be\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/iceland.intracore.com\/2008\/11\/18\/if-this-is-tuesday-then-this-must-be<\/a><br \/>\n<a href=\"http:\/\/cardamomandcinnamon.wordpress.com\/2011\/\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/cardamomandcinnamon.wordpress.com\/2011\/<\/a><br \/>\n<a href=\"http:\/\/flickrhivemind.net\/Tags\/p%C3%B6nnuk%C3%B6kur\/Interesting\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/flickrhivemind.net\/Tags\/p%C3%B6nnuk%C3%B6kur\/Interesting<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yule is a time for family and fun and doing things together. As a child I remember being at my Amma\u2019s house and making all of the Icelandic foods. I remember the piles of P\u00f6nnuk\u00f6kur, Rosettes, and the many layered cake; V\u00ednarterta.<\/p>\n","protected":false},"author":1,"featured_media":1446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3669,3674],"tags":[357,1229],"class_list":["post-1442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","category-yule-specials","tag-featured","tag-yule"],"_links":{"self":[{"href":"https:\/\/odinic-rite.org\/main\/wp-json\/wp\/v2\/posts\/1442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/odinic-rite.org\/main\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/odinic-rite.org\/main\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/odinic-rite.org\/main\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/odinic-rite.org\/main\/wp-json\/wp\/v2\/comments?post=1442"}],"version-history":[{"count":0,"href":"https:\/\/odinic-rite.org\/main\/wp-json\/wp\/v2\/posts\/1442\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/odinic-rite.org\/main\/wp-json\/wp\/v2\/media\/1446"}],"wp:attachment":[{"href":"https:\/\/odinic-rite.org\/main\/wp-json\/wp\/v2\/media?parent=1442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/odinic-rite.org\/main\/wp-json\/wp\/v2\/categories?post=1442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/odinic-rite.org\/main\/wp-json\/wp\/v2\/tags?post=1442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}